Apple-Banana Jam

4 ingredients
5 steps

Ingredients

  • 700 g apples, peeled and finely chopped
  • 300 g bananas, peeled and chopped
  • 1/2 lemon, juice of
  • 750 g sugar

Directions

  1. 1
    Peel and chop the apples and the bananas.
  2. 2
    Put all the ingredients in a pan and let cook.
  3. 3
    Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  4. 4
    Check if the jam is ready on a little plate.
  5. 5
    Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

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