Apple-Beet Pancakes

Name: Apple-Beet Pancakes
Ingredients: 1/2 cup beet, pureed; 1/2 apple, shredded with skin; 1 egg; 1 cup buttermilk; 1 tablespoon canola oil; 1 tablespoon honey; 1 cup whole wheat flour; 2 tablespoons cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

11 ingredients

6 steps

Ingredients

1/2 cup beet, pureed
1/2 apple, shredded with skin
1 egg
1 cup buttermilk
1 tablespoon canola oil
1 tablespoon honey
1 cup whole wheat flour
2 tablespoons cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Steam or roast 1 medium beet, I do this in batches and freeze the puree, it greatly decreases time needed to prepare meal.
2

Shred 1/2 apple.
3

Add the two together and puree.
4

Add egg, buttermilk, honey, and oil to puree and mix.
5

Sift dry ingredients and add to wet.
6

Cook as you would any pancakes. I use an iron griddle and some canola oil over medium heat and they turn out well.