Apple Betty

Directions

1. 1
   In large skillet over medium heat, melt the margarine.
2. 2
   Add crumbs and saute until crisp and deep golden.
3. 3
   Mix sugar and cinnamon; stir in peel.
4. 4
   Sprinkle a third of crumbs evenly in greased 2 1/2 -quart casserole or souffle dish.
5. 5
   Arrange half of apples over top.
6. 6
   Sprinkle with a third of sugar mixture.
7. 7
   Top with a third more of crumbs, remaining apples, a third more of sugar mix, remaining crumbs and remaining sugar mix.
8. 8
   Bake in preheated oven at 375° about 50 minutes or until topping is well browned and apples are tender.
9. 9
   Cool on rack about 20 minutes. Spoon out while hot or very warm.
10. 10
    Top with Cool Whip, if desired. Can be frozen, is also good plain.