Apple Black Currant Cider

7 ingredients
3 steps

Ingredients

  • 4 cups unsweetened apple cider
  • 2 tablespoons black currant syrup (Ribena)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 large cinnamon sticks
  • 1 tablespoon brown sugar (to taste)
  • 1 tablespoon grated orange peel

Directions

  1. 1
    In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
  2. 2
    Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
  3. 3
    Note: The longer the cider simmers, the stronger the flavour of the spices.

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