Apple-Blackberry Pie

15 ingredients
12 steps

Ingredients

  • To Make Topping
  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar, firmly packed
  • 1/4 cup pecans, chopped and toasted
  • 5 tablespoons well-chilled unsalted butter, cut into pieces
  • 2 teaspoons well-chilled unsalted butter, cut into pieces
  • To Make Filling
  • 3/4 cup sugar
  • 2 tablespoons cornstarch or 2 tablespoons tapioca
  • 1 teaspoon cinnamon
  • 2 1/4 lbs granny smith apples, peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 3/4 cup fresh blackberries
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    For Topping.
  2. 2
    Preheat oven to 375 degrees.
  3. 3
    Blend flour, sugar and pecans in processor.
  4. 4
    Cut in butter using on/off turns until mixture resembles coarse meal.
  5. 5
    For Filling.
  6. 6
    Mix sugar, cornstarch and cinnamon in large bowl.
  7. 7
    Add apples and lemon juice and toss.
  8. 8
    Mix in berries.
  9. 9
    Mound fruit mixture in pie shell; sprinkle with topping.
  10. 10
    Bake until filling bubbles and topping is golden brown, about 50 minutes.
  11. 11
    Cool slightly in pan on rack.
  12. 12
    Serve warm.

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