Apple Blueberry Jam

Directions

1. 1
   Measure prepared fruit into a large saucepan.
2. 2
   Add lemon juice and sugar, mix well.
3. 3
   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Immediately stir in liquid pectin.
6. 6
   Continue stirring 5 minutes, skimming foam.
7. 7
   Pour quickly into warm, sterilized jars filling up to 1/4- inch from rim.
8. 8
   Seal while hot with sterilized 2-piece lids with new centres.