Apple Bran Cake
15 ingredients
5 steps
Ingredients
- 1 3/4 cups oat bran
- 3/4 cup unbleached flour
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup dried currant
- 1/2 cup fresh orange juice
- 1/2 cup buttermilk
- 3 tablespoons molasses
- 3 egg whites
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 large apple, peeled and diced into quarter inch pieces
Directions
-
1Stir together all dry ingredients except currants; add currants, tossing to coat.
-
2Whisk together wet ingredients; add diced apple.
-
3Stir wet into dry ingredients until just combined.
-
4Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
-
5Let cool in pan for 25 minutes, then run a knife around the pan's edges and invert cake onto a wire rack.
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