Apple Brandy
5 ingredients
6 steps
Ingredients
- 6 whole cloves
- 2 teaspoons lemon zest (grated peel)
- 2 12 cups apple cider
- 2 whole cinnamon sticks, each 2 inches long
- 2 tablespoons brandy
Directions
-
1In a medium saucepan, combine cloves, lemon zest, apple cider and cinnamon sticks.
-
2Bring to a boil.
-
3Cover, reduce heat and simmer gently 3 to 5 minutes.
-
4Remove pan from heat.
-
5Strain out lemon zest, cloves and cinnamon.
-
6Add brandy and serve.
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