Apple Brandy Gravy

Name: Apple Brandy Gravy
Ingredients: 1 tablespoon sugar; 1/2 cup apple cider; 1/4 cup applejack; 1 1/4 cups degreased turkey drippings or low-salt chicken broth; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 tablespoons water; 1 1/2 tablespoons cornstarch

9 ingredients

1 steps

Ingredients

1 tablespoon sugar
1/2 cup apple cider
1/4 cup applejack
1 1/4 cups degreased turkey drippings or low-salt chicken broth
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons water
1 1/2 tablespoons cornstarch

Directions

1

Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.