Apple Bread

11 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 c. chopped pecans
  • 1/2 c. vegetable shortening
  • 1 c. granulated sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 Tbsp. sour milk
  • 2 c. unpeeled apples, cored and diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9 x 5-inch loaf pan. Sift together flour, salt, baking soda and baking powder.
  3. 3
    Stir nuts into flour mixture.
  4. 4
    Set aside.
  5. 5
    Cream together shortening and sugar.
  6. 6
    Add eggs, vanilla and sour milk.
  7. 7
    Combine well and stir in apples.
  8. 8
    Stir in dry ingredients.
  9. 9
    Spread batter evenly in the prepared pan and bake 50 to 60 minutes or until pick inserted in center comes out clean.

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