Apple Bread

Name: Apple Bread
Ingredients: 2 1/4 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 eggs; 1 tsp. grated lemon rind; 1 c. unpeeled raw apples, chopped fine; 1/2 c. melted margarine; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 c. sugar; 1/2 c. light corn syrup; 1 Tbsp. lemon juice; 1/4 c. chopped nuts; apple wedges

14 ingredients

7 steps

Ingredients

2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
2 eggs
1 tsp. grated lemon rind
1 c. unpeeled raw apples, chopped fine
1/2 c. melted margarine
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 c. sugar
1/2 c. light corn syrup
1 Tbsp. lemon juice
1/4 c. chopped nuts
apple wedges

Directions

1

Sift, measure flour and resift with baking powder, salt, nutmeg, soda and sugar.
2

Break eggs into mixture.
3

Add syrup and the rest of the ingredients.
4

Mix as little as possible to form dough (until all ingredients are moistened).
5

Turn into a well-greased loaf pan.
6

Top with thin apple wedges, dipped in margarine, then in sugar.
7

Bake in a 350° oven for about 1 hour. Cover pan for the first 20 minutes of baking.