Apple Bread ABM

Name: Apple Bread ABM
Ingredients: 23 cup brown sugar; 12 teaspoon cinnamon; 2 cups Granny Smith apples or 3 Granny Smith apples, peeled, cored and cut into 1/4 inch pieces; 1 cup apple's sugar juice (see step one); 4 12 cups flour; 12 tablespoon yeast; 1 teaspoon salt; 3 tablespoons butter; 1 egg white; 1 egg white

10 ingredients

8 steps

Ingredients

23 cup brown sugar
12 teaspoon cinnamon
2 cups Granny Smith apples or 3 Granny Smith apples, peeled, cored and cut into 1/4 inch pieces
1 cup apple's sugar juice (see step one)
4 12 cups flour
12 tablespoon yeast
1 teaspoon salt
3 tablespoons butter
1 egg white
1 egg white

Directions

1

Place apples pieces into a mixing bowl and stir in cinnamon and brown sugar; let rest together overnight - this will create your apple/sugar juice.
2

Separate the apples from the sugary juice and place them in the bread machine, along with your dry ingredients, and butter.
3

Measure out one cup of the sugar juice, and separate your egg white.
4

Add liquids and start the machine, manual or dough cycle.
5

You want the dough to create a ball.
6

When dough cycle has finished (my machine takes 2 hours and 11 minutes for the Manual cycle), divide dough into halves.
7

Place each half into a well greased and floured 9 inch loaf pan (I lined my non-stick loaf pan with parchment paper, rather than grease & flour).
8

Bake at 350F for 50 minutes.