Apple Bread Pudding

Directions

1. 1
   Put the brown sugar, water and apples in a medium pan and cook, stirring, over medium heat for about 5 mins or until the fruit is tender.
2. 2
   Preheat the oven to 325°F. Grease a deep 6-cup ovenproof dish.
3. 3
   Pour the milk into a medium saucepan and add the vanilla bean. Heat until just below boiling point, then remove from the heat and leave to stand for 5 mins. Discard the vanilla bean.
4. 4
   Meanwhile, cut the bread slices into quarters. Arrange the bread and apples in alternate layers in the dish.
5. 5
   Whisk the eggs, cinnamon and nutmeg in a medium bowl then gradually whisk the hot milk into the egg mixture to make a thin custard. Pour the custard carefully over the bread and apples, then place the dish in a large baking dish or roasting pan. Add enough boiling water to the roasting pan to come halfway up the side of the pudding dish.
6. 6
   Bake, uncovered, for about 50 mins or until the custard is set. Serve hot.