Apple Bread Pudding
7 ingredients
11 steps
Ingredients
- 10 slices French bread or 10 slices Italian bread, sliced and cubed
- 1 (25 ounce) jar chunky applesauce
- 2 eggs, beaten, I use egg beaters
- 2 cups milk, I use 1%
- 12 cup sugar
- 12 teaspoon vanilla extract
- 14 teaspoon ground cinnamon
Directions
-
1Spray a 11x7 baking dish with cooking spray.
-
2Preheat oven to 325 degrees fahrenheit.
-
3Place 1/2 of the bread cubes in baking dish.
-
4Spoon all of applesauce over the first layer of bread.
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5Sprinkle applesauce with half of the cinnamon.
-
6Cover applesauce with remaining bread cubes.
-
7In a medium bowl, beat eggs, then add milk, sugar and vanilla extract.
-
8Pour over bread.
-
9Sprinkle with remaining cinnamon.
-
10Bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean.
-
11Serve warm or cold.
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