Apple-Brie Omelet

Name: Apple-Brie Omelet
Ingredients: 1/2 apple, peeled, cored and thinly sliced; 2 1/2 tablespoons butter, divided; 2 eggs; 2 teaspoons cream (or milk); salt & pepper, to taste; 2 tablespoons brie cheese, diced

6 ingredients

7 steps

Ingredients

1/2 apple, peeled, cored and thinly sliced
2 1/2 tablespoons butter, divided
2 eggs
2 teaspoons cream (or milk)
salt & pepper, to taste
2 tablespoons brie cheese, diced

Directions

1

Melt 1 tablespoon butter in saute pan.
2

Saute apple slices until just turning soft.
3

Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
4

Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
5

Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
6

Fill with sauteed apples and Brie.
7

Fold or roll and slide out of pan onto a heated plate.