Apple Brown Betty

6 ingredients
10 steps

Ingredients

  • 1 cup unsalted butter, melted
  • 8 large granny smith apples, cored and sliced
  • 1 cup granulated sugar
  • 14 cup all-purpose flour
  • 3 cups fine dry breadcrumbs
  • 13 cup superfine sugar

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut apples into 1/4 inch slices and place in a bowl.
  3. 3
    Combine with granulated sugar and flour.
  4. 4
    Brush a 9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of breadcrumbs.
  5. 5
    Sprinkle 1/2 cup granulated sugar over breadcrumbs and top with half the apples.
  6. 6
    Repeat layers with remaining ingredients.Drizzle top with remaining butter and sprinkle evenly with superfine sugar.
  7. 7
    Bake on middle rack in oven until bubbling and browned, about 45 minutes.
  8. 8
    Cool on a rack.
  9. 9
    Cut into squares and serve warm or at room temperature.
  10. 10
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