Apple Brown Betty
6 ingredients
10 steps
Ingredients
- 1 cup unsalted butter, melted
- 8 large granny smith apples, cored and sliced
- 1 cup granulated sugar
- 14 cup all-purpose flour
- 3 cups fine dry breadcrumbs
- 13 cup superfine sugar
Directions
-
1Preheat oven to 400 degrees.
-
2Cut apples into 1/4 inch slices and place in a bowl.
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3Combine with granulated sugar and flour.
-
4Brush a 9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of breadcrumbs.
-
5Sprinkle 1/2 cup granulated sugar over breadcrumbs and top with half the apples.
-
6Repeat layers with remaining ingredients.Drizzle top with remaining butter and sprinkle evenly with superfine sugar.
-
7Bake on middle rack in oven until bubbling and browned, about 45 minutes.
-
8Cool on a rack.
-
9Cut into squares and serve warm or at room temperature.
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10- - - - - - - - - - - - - - - - - -
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