Apple Brunch Biscuit

Directions

1. 1
   Heat oven to 375F
2. 2
   Spray 8 jumbo muffin cups or with nonstick spray.
3. 3
   In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
4. 4
   In a small bowl, combine almonds and cinnamon; mix well.
5. 5
   Press each biscuit in bottom and up sides of muffin cups.
6. 6
   Place 1 wedge of apple in each cup.
7. 7
   Spoon 2 rounded tablespoons cheese mixture over each apple wedge, and sprinkle with almond mixture.
8. 8
   Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender.