Apple Brunch Sausage

6 ingredients
5 steps

Ingredients

  • 2 lb. bulk pork sausage
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/4 c. minced onion
  • 1 1/2 c. chopped apples
  • 1/2 c. bread crumbs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Press into tubular pan.
  3. 3
    Place on drip pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Loosen from pan with knife.

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