Apple Bundt Cake

12 ingredients
8 steps

Ingredients

  • 3 Cups Flour
  • 2 Cups Sugar
  • 1 1/2 tsp. Baking Soda
  • 1 tsp. Salt
  • 2 Eggs
  • 1 1/2 Vegetable Oil
  • 2 tsp. Vanilla
  • Juice of one Lemon
  • 3 Cups Peeled and Chopped Apples
  • 1 1/2 Cups Broken Pecans
  • 1/4 Cup Confectioners Sugar
  • Pecans

Directions

  1. 1
    Mix flour, sugar, baking soda and salt.
  2. 2
    Set aside.
  3. 3
    In a large bowl, beat eggs until light.
  4. 4
    Add oil, vanilla and lemon juice.
  5. 5
    Add flour mixture until well blended.
  6. 6
    Fold in apples and pecans.
  7. 7
    Pour into greased Bundt pan.
  8. 8
    Bake at 375 for 1 hour. Sprinkle with confectioners sugar.

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