Apple-Buns

Name: Apple-Buns
Ingredients: 25 g yeast; 50 g butter; 150 ml milk; 2 pinches salt (2ml); 3 tablespoons golden syrup; 350 -400 g flour; 100 ml applesauce; 1 teaspoon vanilla sugar; 45 g chopped almonds; 45 g coconut flakes

10 ingredients

15 steps

Ingredients

25 g yeast
50 g butter
150 ml milk
2 pinches salt (2ml)
3 tablespoons golden syrup
350 -400 g flour
100 ml applesauce
1 teaspoon vanilla sugar
45 g chopped almonds
45 g coconut flakes

Directions

1

Crumble the yeast into a bowl.
2

Melt the butter and pour it to the milk.
3

Pour the milk/butter to the yeast and stir till it is melted.
4

Add the salt and syrup.
5

Add the flour little by little.
6

Fill the dough into small cupcake-forms and place them on a baking-plate.
7

Press a dent into the buns.
8

Mix the apple puree and vanilla and fill it into the hole.
9

Let the buns proof for 30-40 minutes.
10

(do not cover with a towel as the filling is very sticky).
11

Brush them with a mixed egg and sprinkle with the topping .
12

Bake them in the middle of the oven at 250C - around 8 minutes.
13

Let them cool off (with out towel).
14

Can be put into the freezer.
15

When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.