Apple Burritos

Directions

1. 1
   Cook apples in apple juice concentrate slowly until tender. Set apples aside and heat pineapple juice and thicken with cornstarch mixed with a little water to make a paste.
2. 2
   Cook until clear and bubbly, stirring.
3. 3
   Fold 1 cup pineapple thickened juice into cooked apples.
4. 4
   Place 1/3 cup apples on center of each tortilla.
5. 5
   Roll tortilla and place seam side down in a 9 x 13-inch baking pan sprayed with vegetable spray.
6. 6
   Cover with remaining pineapple juice.
7. 7
   Bake, covered, at 350° for about 20 minutes until heated through.
8. 8
   Serve hot or cold.
9. 9
   You may add raisins or nuts, if desired.