Apple Butter

Directions

1. 1
   Peel and slice apples.
2. 2
   Bring apples to boil in water, reduce heat and cook 25 minutes or until tender.
3. 3
   Mash.
4. 4
   Stir in all other ingredients.
5. 5
   Bring to boil and cook 2 minutes, stirring constantly.
6. 6
   Put mixture in jars to 1/4 inch from top and seal jars.
7. 7
   Leave in boiling bath water for 5 minutes.
8. 8
   Makes 6 pints.