Apple Butter

Directions

1. 1
   Quarter and stem apples; cook in cider until tender; put through food mill.
2. 2
   Cook sauce down until it stands up on a teaspoon.
3. 3
   Add spices and sugar and cook at least an hour more. Put in jars and process 10 minutes (I use pint jars).
4. 4
   Also, I do this in the late fall after we have a fire in the wood burner so it can cook down on the wood burner.