Apple Butter

4 ingredients
8 steps

Ingredients

  • 1 (5 gal.) bucket apples
  • 1 c. water
  • 5 lb. sugar
  • cinnamon

Directions

  1. 1
    Be careful of your selection.
  2. 2
    Do not choose too young.
  3. 3
    When selected, give him your entire thoughts to preparation for domestic use.
  4. 4
    Some insist on keeping them in a pickle; others are constantly getting them in hot water.
  5. 5
    This makes them sour, hard to get along with and sometimes bitter.
  6. 6
    Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened kisses, wrapped in a mantle of love.
  7. 7
    Keep warm with a steady fire of devotion.
  8. 8
    Thus prepared, they will keep for years and years.

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