Apple Butter
4 ingredients
8 steps
Ingredients
- 1 (5 gal.) bucket apples
- 1 c. water
- 5 lb. sugar
- cinnamon
Directions
-
1Be careful of your selection.
-
2Do not choose too young.
-
3When selected, give him your entire thoughts to preparation for domestic use.
-
4Some insist on keeping them in a pickle; others are constantly getting them in hot water.
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5This makes them sour, hard to get along with and sometimes bitter.
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6Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened kisses, wrapped in a mantle of love.
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7Keep warm with a steady fire of devotion.
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8Thus prepared, they will keep for years and years.
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