Apple Butter

5 ingredients
2 steps

Ingredients

  • 6 lb. tart apples
  • 6 c. cider or apple juice
  • 3 c. sugar
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Core and quarter unpeeled apples; cook in large heavy saucepan until soft, about 30 minutes.
  2. 2
    Press through food mill.

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