Apple Butter

6 ingredients
4 steps

Ingredients

  • 2 qt. apple cider
  • 4 qt. apples, pared, cored and sliced in thin pieces
  • 2 c. sugar
  • 2 c. dark corn syrup
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. each: ground allspice and cloves

Directions

  1. 1
    Boil cider until it is reduced to 1 quart.
  2. 2
    Add apples and cook slowly until mixture starts to thicken.
  3. 3
    Stir frequently. Add sugar, syrup and spices.
  4. 4
    Cook until mixture, when cooled on a dish, is of good consistency to spread.

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