Apple Butter

6 ingredients
6 steps

Ingredients

  • 4 lb. well-flavored apples stemmed and quartered
  • 2 c. cider or water
  • sugar
  • 3 tsp. ground cinnamon
  • 1 1/2 tsp. ground cloves
  • 1/2 tsp. ground allspice

Directions

  1. 1
    Cook apples in cider or water until soft.
  2. 2
    Strain pulp. To each cup of pulp add 1/2 c. of sugar.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cook over low heat, stirring constantly, until mixture sheets from spoon.
  5. 5
    Pour into hot, sterilized jars.
  6. 6
    Store in a cool dry place.

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