Apple Butter

9 ingredients
7 steps

Ingredients

  • 4 lb. tart apples
  • 2 c. mild cider vinegar
  • 5 c. sugar
  • a few grains of salt
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1/2 tsp. allspice
  • 1 grated lemon rind
  • juice of 1 lemon

Directions

  1. 1
    In a large, heavy pot, place apples.
  2. 2
    Cover with cider vinegar and cook until soft.
  3. 3
    Add sugar, salt, cinnamon, cloves, allspice, lemon rind and lemon juice.
  4. 4
    Cover tightly.
  5. 5
    Cook over low heat until sugar dissolves.
  6. 6
    Uncover and cook quickly, until thick and smooth.
  7. 7
    Stir with wooden spoon so mixture won't stick and burn.

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