Apple Butter

Directions

1. 1
   Wash and core apples; cut into eighths.
2. 2
   Into blender container put 1/3 cup cider and 4 to 5 pieces of apple.
3. 3
   Blend on liquify for 5 seconds.
4. 4
   Open container and add approximately 1/3 of the apple pieces.
5. 5
   Blend on liquify for 30 seconds.
6. 6
   Empty container into saucepan.
7. 7
   Repeat twice more using 1/3 cup cider and 1/3 of the apple pieces each time.
8. 8
   When all apples are blended, add sugar and spices, then cook mixture over low heat, approximately 45 minutes or until thick, stirring occasionally. Pour immediately into sterilized jars and seal.