Apple Butter

Directions

1. 1
   Use apple pulp left from preparing apple juice for jelly. Press through sieve or food mill. Measure pulp. Add sugar and spices.
2. 2
   Cook until the flavors are well blended, about 15 minutes, to prevent sticking.
3. 3
   Stir frequently as mixture thickens (if too thick, add a small amount of water to desired consistency).
4. 4
   Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps.
5. 5
   Process pints and quarts 10 minutes in boiling water bath.