Apple Butter

Directions

1. 1
   In large saucepan, cook apples in cider until tender, stirring occasionally.
2. 2
   When tender, process apples through a sieve or food mill.
3. 3
   Measure 6 cups of pulp into same pot.
4. 4
   Stir in sugar and spices.
5. 5
   Cook over low heat, stirring frequently, to prevent scorching.
6. 6
   Cook about 1 hour or until very thick.
7. 7
   Pour hot into hot, sterilized jars and seal.
8. 8
   For longer storage, process pint jars in boiling water bath for 10 minutes.