Apple Butter

3 ingredients
5 steps

Ingredients

  • 5 qt. apples
  • 2 1/2 lb. sugar
  • cinnamon

Directions

  1. 1
    Peel and core apples. Place layer of apples and layer of sugar in crock. Let stand overnight.
  2. 2
    Place apple mixture and cinnamon in a large pan.
  3. 3
    Cover and cook over low heat for 3 hours.
  4. 4
    Beat with rotary beater, spoon into jars and seal.
  5. 5
    Process in hot water bath for 10 minutes.

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