Apple Butter

Directions

1. 1
   Wash, peel, core and slice apples.
2. 2
   Combine apples and cider in 6-quart pot.
3. 3
   Bring to a boil over medium heat.
4. 4
   Reduce heat to low.
5. 5
   Cover, stirring occasionally.
6. 6
   Simmer until apples are tender (approximately 30 to 40 minutes).
7. 7
   Puree apples in blender until smooth.
8. 8
   Return apple mixture to pot.
9. 9
   Add sugar, cinnamon, allspice and cloves.
10. 10
    Bring to boil over medium low heat.
11. 11
    Cover and cook until thick (approximately 1 hour).
12. 12
    Pour into canning jars, leaving 1/4-inch space.
13. 13
    Cover jar with lids and deep boil jars for 10 minutes.
14. 14
    Cool jars 10 to 12 hours.