Apple Butter
6 ingredients
6 steps
Ingredients
- 4 c. cooked apple puree
- 3 c. sugar
- 2 Tbsp. vinegar
- 1 tsp. cinnamon
- 2 Tbsp. lemon juice
- 1/4 tsp. cloves
Directions
-
1Combine apple puree, sugar, vinegar, cinnamon, lemon juice and cloves in saucepan.
-
2Cook until smooth and thick, stirring frequently.
-
3Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
-
4Process in boiling water bath for 10 minutes.
-
5Yield:
-
660 servings.
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