Apple Butter

6 ingredients
6 steps

Ingredients

  • 4 c. cooked apple puree
  • 3 c. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1/4 tsp. cloves

Directions

  1. 1
    Combine apple puree, sugar, vinegar, cinnamon, lemon juice and cloves in saucepan.
  2. 2
    Cook until smooth and thick, stirring frequently.
  3. 3
    Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
  4. 4
    Process in boiling water bath for 10 minutes.
  5. 5
    Yield:
  6. 6
    60 servings.

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