Apple Butter

Name: Apple Butter
Ingredients: 4 pounds apples, cored and chopped; 2 cups apple cider vinegar; 10 teaspoons ground cinnamon; 5 teaspoons ground cloves; 2 1/2 teaspoons ground allspice; 4 tablespoons grated lemon zest

6 ingredients

1 steps

Ingredients

4 pounds apples, cored and chopped
2 cups apple cider vinegar
10 teaspoons ground cinnamon
5 teaspoons ground cloves
2 1/2 teaspoons ground allspice
4 tablespoons grated lemon zest

Directions

1

["Place apples and 2 cups of cider vinegar or water into a large pot. Cook over medium low heat until soft.", "Put the fruit through a strainer.", "Measure the apple pulp by cup into a large mixing bowl. Keep track of how many cups of apple pulp you have added to the mixing bowl. For each one cup of apple pulp mix in 2 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground allspice, and the zest of one lemon; mix well.", "Spoon the mixture into a Dutch oven. Cook the mixture over a medium or medium-low temperature until it \"sheets\"" from the spoon. What this means is that you put a small amount of the apple butter in a spoon and let it cool slightly. As it thickens