Apple Butter

Directions

1. 1
   Cook apples in water until soft; force through a colander.
2. 2
   Add remaining ingredients.
3. 3
   Cook in a slow oven (275 degrees) for 8 hours stirring and scrapping sides of pan every 1/2 hour.
4. 4
   Seal in hot, sterilized glasses.
5. 5
   Makes 12 6 oz glasses.
6. 6
   Note: 1 peck equals...approximately 10-12 pounds, or 32 medium apples, or 3-4 9 inch pies, or 7-9 quarts frozen, or 4 quarts canned So, I'd guess 10-12 pounds.