Apple Butter

Name: Apple Butter
Ingredients: 10 to 12 bushels apples (for standard 40 gallon kettle), peeled and quartered; Apple cider, to cover the apples in the kettle; 3 pounds sugar, or to taste; Cinnamon, either powdered or oil, several small bottles, to taste; Clove, either powdered or oil, several small bottles, to taste

5 ingredients

6 steps

Ingredients

10 to 12 bushels apples (for standard 40 gallon kettle), peeled and quartered
Apple cider, to cover the apples in the kettle
3 pounds sugar, or to taste
Cinnamon, either powdered or oil, several small bottles, to taste
Clove, either powdered or oil, several small bottles, to taste

Directions

1

Cook the apples in the cider, stirring continuously for nearly 8 hours.
2

In the last hour or so, add the sugar.
3

Stir in the flavoring.
4

Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.
5

A viewer, who may not be a professional cook, provided this recipe.
6

The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.