Apple Butter

Directions

1. 1
   Core and quarter peeled apples.
2. 2
   In a 4-6 quart kettle comine apples and cider.
3. 3
   Cook about 30 minutes or until soft.
4. 4
   Blend.
5. 5
   Boil gently for 30 minutes, stirring often.
6. 6
   Add sugar and spices.
7. 7
   Cook and stir often until sugar dissolves.
8. 8
   Boil gently, stirring frequently til desired thickness.