Apple Butter

5 ingredients
2 steps

Ingredients

  • 16 c. thick apple pulp
  • 1 c. vinegar
  • 8 c. sugar
  • 4 tsp. cinnamon
  • 1 tsp. allspice

Directions

  1. 1
    Combine and cook slow for abut 1 1/2 hours until dark and thick.
  2. 2
    Put in hot jars and seal.

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