Apple Butter

5 ingredients
4 steps

Ingredients

  • 16 c. apples
  • 8 c. sugar
  • 1/2 c. vinegar
  • 4 tsp. cinnamon
  • 4 tsp. allspice

Directions

  1. 1
    Cook apples and run through sieve or food processor.
  2. 2
    Add all ingredients and cook for 1 1/2 hours on low heat.
  3. 3
    Fill jars and place in hot water.
  4. 4
    Boil to assure sealing of lids (30 minutes).

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