Apple Butter

Directions

1. 1
   Core and quarter peeled apples.
2. 2
   In 4 to 6-quart Dutch oven, combine apples and cider.
3. 3
   Cook until soft, about 30 minutes.
4. 4
   Run through blender.
5. 5
   Boil gently 30 minutes.
6. 6
   Stir occasionally.
7. 7
   Add sugar and spices.
8. 8
   Cook and stir over low heat until sugar dissolves.
9. 9
   Boil gently, stirring frequently until desired thickness.