Apple Butter

8 ingredients
6 steps

Ingredients

  • 8 c. cooked mashed apples
  • 1 c. brown sugar
  • 3 tsp. allspice
  • 1/2 tsp. cloves
  • 2 1/2 c. sugar
  • 3 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. apple cider vinegar

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Add enough water to cook soft. blend in blender until smooth.
  3. 3
    Add all ingredients and cook at least 2 hours on slow burner.
  4. 4
    Stir frequently to prevent burning. Pour into sterilized jars to within half inch of top.
  5. 5
    Put on caps and screw band tight.
  6. 6
    Process in boiling water bath for 10 minutes.

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