Apple Butter

3 ingredients
4 steps

Ingredients

  • Jonathan or Winesap apples
  • 2 c. cider
  • 1/2 c. brown sugar to each c. pulp

Directions

  1. 1
    Wash and quarter 4 pounds of apples.
  2. 2
    Cook slowly until soft in 2 cups of cider.
  3. 3
    Put through strainer.
  4. 4
    Add to each cup of pulp 1/2 cup brown sugar.

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