Apple Butter

Directions

1. 1
   Wash apples; quarter, removing core.
2. 2
   Cook with peeling and 4 to 6 cups water.
3. 3
   Stir and cook down until tender.
4. 4
   Press through a colander or sieve.
5. 5
   Return to pot and sweeten to taste.
6. 6
   Add the red hots and cloves.
7. 7
   Cook on low heat until thick.
8. 8
   Seal in jars. Makes about 15 quarts.
9. 9
   I usually only make 1/2 of the recipe.