Apple Butter Pie

Name: Apple Butter Pie
Ingredients: 1/2 cup (125 ml) sugar; 3 tbsp (45 ml) all-purpose flour; 1/2 cup (125 ml) apple butter; 2 tbsp (30 ml) melted butter; 2 eggs, well beaten; 1-1/2 cups (350 ml) milk; 1 cup (225 ml) light cream; 1/2 cup (125 ml) ground nutmeg, (Submitter's note; I wouldn't use more than 1/8th cup of nutmeg, I believe this is a typo.); 1 9 inch premade unbaked pie shell with a high fluted edge

9 ingredients

8 steps

Ingredients

1/2 cup (125 ml) sugar
3 tbsp (45 ml) all-purpose flour
1/2 cup (125 ml) apple butter
2 tbsp (30 ml) melted butter
2 eggs, well beaten
1-1/2 cups (350 ml) milk
1 cup (225 ml) light cream
1/2 cup (125 ml) ground nutmeg, (Submitter's note; I wouldn't use more than 1/8th cup of nutmeg, I believe this is a typo.)
1 9 inch premade unbaked pie shell with a high fluted edge

Directions

1

In a large mixing bowl mix sugar with flour.
2

Gradually stir in the apple butter and melted butter.
3

In a separate smaller bowl beat eggs with milk and cream.
4

Then turn into the apple butter mixture.
5

After well mixed, pour into the pastry lined pie pan.
6

Sprinkle top with nutmeg.
7

Bake in preheated 350 degree (175 C.) oven for 50-60 minutes or until a knife inserted comes out clean.
8

Cool on rack.