Apple Butter V

5 ingredients
3 steps

Ingredients

  • 6 pounds tart apples, cored and sliced
  • 6 cups apple cider
  • 3 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves

Directions

  1. 1
    Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.
  2. 2
    Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.
  3. 3
    Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Honeycrisp Apple

Honeycrisp Apple

D
Cosmic Crisp Apple

Cosmic Crisp Apple

 Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Dried tart montmorency cherries

D NOVA 3

Instant oatmeal, apples & cinnamon

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1
Pineapple Cored

Pineapple Cored

More Recipes to Try

Spicy Lemon Ginger Iced Brew

4 ingredients

Corn Creme Brulee with Duck Prosciutto

21 ingredients

Crispy Chicken Cutlets with a Heap of Spring Salad

13 ingredients

Cornmeal-Strawberry Shortcakes

12 ingredients

Thai Shrimp and Chayote with Wild Lime and Red Curry Sauce Recipe

12 ingredients

Deep fried marinated calamari & tentacles

3 ingredients

Pistachio Gelato

5 ingredients

Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

7 ingredients

Focaccia Bread

7 ingredients

Garden Rice Pilaf

8 ingredients

Baby Block Cakes Recipe

10 ingredients

Karen's Broccoli Cheese Casserole

5 ingredients