Apple Butterscotch Dip

Directions

1. 1
   In a saucepan, combine milk, chips and salt.
2. 2
   Heat on low heat.
3. 3
   Cook until melted and creamy.
4. 4
   Remove from heat.
5. 5
   Stir in cinnamon and vinegar.
6. 6
   Serve with apple wedges for dipping or other fruits of your choice.
7. 7
   Refrigerate leftovers.
8. 8
   Can serve over ice cream.