Apple Cake #1

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. margarine
  • 1 tsp. salt
  • 1 egg yolk and enough milk to make 2/3 c. milk
  • 1 egg white
  • cinnamon
  • corn flakes, 4 handfuls, crushed
  • 3/4 c. sugar
  • 6 to 8 apples, sliced as for pie

Directions

  1. 1
    Mix as for pie dough (use fork).
  2. 2
    Use a little more than 1/2 of the dough for bottom of jelly roll pan.
  3. 3
    Use crushed corn flakes next, sliced apples, 3/4 cup sugar and sprinkle on some cinnamon.
  4. 4
    Roll out top layer and put on top.
  5. 5
    Prick with fork. Beat egg white and brush on top.
  6. 6
    Bake at 375° for one hour.
  7. 7
    When done, drizzle with a light frosting.

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