Apple Cake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease a 9 inch cake pan.
3. 3
   Melt 6 Tbsp. butter over low heat or in microwave
4. 4
   Stir 6 Tbsp. sugar into butter.
5. 5
   Let cool 10 mins.
6. 6
   Add egg to butter mix and stir well.
7. 7
   Serve plain or with whip cream or ice cream
8. 8
   Mix dry ingredients together then add to butter mix.
9. 9
   Spread in round 9 inch cake pan with back of a spoon.
10. 10
    Peel apples, quarter, slice thin. Mix apples w/ lemon juice. Push apples slices into cake pan in a circular pattern. Sprinkle w/ sugar and cinammon. Dot with remaining butter cut into small pieces.
11. 11
    Bake 25 - 35 mins (depending on fruit) until center is done.