Apple Cake
10 ingredients
13 steps
Ingredients
- 2 teaspoons cinnamon
- 5 tablespoons sugar
- 3 cups all-purpose flour
- 2 cups sugar
- 3 tablespoons baking powder
- 1 cup vegetable oil
- 2 12 teaspoons vanilla extract
- 12 cup orange juice
- 4 eggs
- 5 apples, cored, peeled and sliced baking type such as McIntosh, Rome, Cortland, Granny Smith
Directions
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1Preheat oven to 350 degrees.
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2Mix the 2 teaspoons cinnamon and 5 tablespoons sugar and set aside.
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3In a large bowl, mix flour, 2 cups sugar, baking powder, vegetable oil, vanilla, orange juice and eggs.
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4Grease and flour a bundt pan.
-
5Pour 1/2 of the mixed batter into the bundt pan.
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6Top with a layer of 1/2 of the apple slices and 1/2 of the cinnamon/sugar mixture.
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7Top with the remaining batter.
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8Then add the remaining apple slices, followed by the remaining cinnamon/sugar mixture.
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9Bake at 350 degrees for 1 hour and 20 minutes.
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10Cool in pan on a wire rack.
-
11Remove from pan and slice to serve.
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12NOTE: Let cake cool before serving so that the cake sets up.
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13You will get a nicer presentation when you serve the slices.
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