Apple Cake

10 ingredients
13 steps

Ingredients

  • 2 teaspoons cinnamon
  • 5 tablespoons sugar
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 tablespoons baking powder
  • 1 cup vegetable oil
  • 2 12 teaspoons vanilla extract
  • 12 cup orange juice
  • 4 eggs
  • 5 apples, cored, peeled and sliced baking type such as McIntosh, Rome, Cortland, Granny Smith

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix the 2 teaspoons cinnamon and 5 tablespoons sugar and set aside.
  3. 3
    In a large bowl, mix flour, 2 cups sugar, baking powder, vegetable oil, vanilla, orange juice and eggs.
  4. 4
    Grease and flour a bundt pan.
  5. 5
    Pour 1/2 of the mixed batter into the bundt pan.
  6. 6
    Top with a layer of 1/2 of the apple slices and 1/2 of the cinnamon/sugar mixture.
  7. 7
    Top with the remaining batter.
  8. 8
    Then add the remaining apple slices, followed by the remaining cinnamon/sugar mixture.
  9. 9
    Bake at 350 degrees for 1 hour and 20 minutes.
  10. 10
    Cool in pan on a wire rack.
  11. 11
    Remove from pan and slice to serve.
  12. 12
    NOTE: Let cake cool before serving so that the cake sets up.
  13. 13
    You will get a nicer presentation when you serve the slices.

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